3 T lime juice
3/4 onion, quartered
3/4 red bell pepper, cut into wedges
3/4 yellow bell pepper, cut into wedges
12-18 cherry tomatoes
1.5 lb. fish (halibut, sword, salmon) shown in picture is orange roughy
Combine oil and juice into 8 x 8 glass baking dish. Cut fish into 1" cubes, place in dish, and marinate in the refrigerator for 10 minutes. Turn cubes to coat evenly and chill 5 more minutes. Thread fish and veggies onto skewers, brush with leftover marinade from baking dish. Place skewers on a broiler pan and broil 4" from heat source, about 3 minutes. turn skewers, brush with marinade, and broil from another 3-4 minutes, or until fish is done and veggies are tender-crisp.
Very good! Here is the meal, with broccoli (also had rice with it):
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