Seth found the muffin cup liners the other day and wanted to make cupcakes, so we made "muffin cupcakes" instead and Seth loved them - I added my own crumb topping since I like topping =)
1 1/2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 cup milk
1/3 cup butter, melted (it says you can substitute with canola oil, so I wonder if you could use applesauce as well to make them healthier and applier?)
1 egg, slightly beaten
1 cup finely chopped apples
Heat oven to 375 F.
Combine flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened. Spoon into muffin liners.
Bake 18-23 minutes.
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