Banana Crumb Muffins

This is a typical banana muffin but instead of putting in the chocolate chips like I normally do, it has a crumb topping like the cinnamon cake does.

1 1/2 Cups Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 banana's mashed
3/4 Cup Sugar
1 Egg lightly beaten
1/3 Cup butter, melted

1/3 Cup packed Brown sugar
2 Tablespoons flour
1/8 teaspoon cinnamon
1 Tablespoon butter

Directions: Preheat oven to 375. Lightly grease 10 muffin cups or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder & salt. In another bowl, beat together banana's, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 T flour and cinnamon. Cut in 1 T butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of muffin comes out clean. (My first batch I baked for 18 minutes and they were a little dry so the other I baked for only 15 and they are soft and yummy. So just watch them in your oven.)