I know, WHY am I posting a spaghetti dinner? Geoff asked the same question when I whipped the camera out before taking a bite. That seems so boring---but then I thought, ya know, spaghetti is such a staple around here and this isn't a gourmet recipe site but is about feeding our normal families. Since we all make spaghetti a little different, it might be fun to compare and get some new ideas.
Here's how I usually do it:
Brown approx. 1/2 lb ground beef
Add half jar of your favorite spaghetti sauce and 1 14.5 oz can of petite diced tomatoes. (the ones in the photo are normal size though)
Add just a little bit of water to thin if necessary.
Serve over spaghetti with a sprinkle of parmesan cheese.
Boring but tasty. How do YOU make yours?
2 comments:
how do you put the labels on your entries?
On the original posting page there is a box bottom right under the text area where you can include labels/tags. I just recently discovered this too!
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