Grasshopper Pie

A kid friendly dessert to make.

Grasshopper Pie

from: a taste of home bonus book february/march 2009

1 1/2 cups cold milk

1 package (3.9 oz) instant chocolate pudding mix

2 3/4 cups whipped topping, divided

1 package mint Andes candies, chopped, divided

1 chocolate crumb crust (9 inches)

1/4 teaspoon mint extract

2 drops green food coloring, optional

Directions: In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

I made this the first time and a quick dessert and the boys especially loved it. Larry requested it instead of cake for his birthday- i guess you can't go wrong with pudding, chocolate & mint!